What is brisket is what part of the cow?

Brisket is a cut of meat from the breast or lower chest of a cow. It is a tough, flavorful cut of meat that is often slow-cooked to achieve tenderness. Brisket is commonly used in barbecue and smoking recipes, but can also be braised or boiled for dishes such as corned beef or pastrami. It is also popular in Jewish cuisine as a traditional component of dishes like cholent and brisket tzimmes.